MENU
I provide a menu that is mostly home made which is full of healthy and nutritious meals and snacks. I am happy to accommodate any dietary requests and would ask that you advise me of these at our interview.
Below is a selection of meals and snacks offered to the children
Breakfast - 8.00am-9.00am
Boiled egg and soldiers
Crumpets
French toast
Raisin toast fingers
Toast with jam/yeast/marmalade
Various cereals
All breakfasts will be served with either a glass of milk, water or fresh orange juice.
Lunch - 12.00am-1.00pm
Beans on toast
Scrambled egg on toast
Various omelettes
Various jacket potatoes
Various open toasted sandwiches (i.e. cheese and tomato)
Various sandwiches with cucumber sticks and baby tomatoes
All lunches will be served with a glass of water, a piece of fruit and a yoghurt or fromage frais
Dinner - 5.00pm-6.00pm
Beef burgers with salad and potato wedges
Beef chilli con carne
Beef enchiladas with salad
Beef tacos with salad
Chicken roast dinner
Chicken/vegetable curry with rice and popadom
Fish fingers with peas and oven chips
Lasagne with salad or beans
Meatball pasta
Sausage and mash with peas and onion gravy
Shepherds pie with vegetables
Spaghetti bolognese
Spaghetti carbonara
Thai style chicken and noodles
Toad in the hole with vegetables and onion gravy
All dinners will be served with a glass of water and a dessert
Desserts
Fruit salad
Yoghurt
Snacks (Mid Morning 10.30am and Mid Afternoon 3.30pm)
Breadsticks
Cheese cubes
Fresh fruit
Raisins
Raw vegetable sticks
Rice cakes
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